INGREDIENTS
°500g raw, medium or large prawns, peeled, deveined with or without tails (in the photos, I used 1 kg of medium prawns)
°4 minced garlic cloves
°1 pinch of paprika (optional)
°Salt and pepper to taste
°2 tablespoons good quality olive oil
°2 tsp butter
°Juice 1 L (2 tsp)
°1 tablespoon chopped flat-leaf parsley (optional)