homemade Sausage and Pepperoni pizza


Contadina(R) Quick Pizza Sauce:

½ (12 ounce) can CONTADINA® Tomato Paste

1 teaspoon dried oregano, crushed

1 teaspoon dried basil, crushed

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

Fleischmann’s® Easy Pizza Crust:

3 ¼ cups all-purpose flour, or more as needed

2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast

1 tablespoon sugar

1 ½ teaspoons salt

1 ⅓ cups very warm water (120 degrees F to 130 degrees F)

⅓ cup oil


1 (6 ounce) package HORMEL® Pepperoni

1 cup shredded mozzarella cheese, or more to taste

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