homemade meatball subs

INGREDIENTS

16 frozen meatballs or homemade below

2 cups pasta sauce or marinara sauce

4 hoagie rolls

4 tablespoons garlic butter

1 cup shredded provolone or mozzarella cheese

Meatballs (or use frozen meatballs if preferred)

1 pound lean ground beef

1 egg

½ cup seasoned bread crumbs

½ teaspoon Italian seasoning

½ teaspoon onion powder

salt and pepper to taste

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