INGREDIENTS
FOR THE SOUP
3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
8 cups water
4 tablespoons Better than Bouillon Chicken
4 tablespoons salted butter
4 carrots cut in half lengthwise and then diced
4 celery stalks diced
2 small yellow onions diced finely
½ cup flour
1 cup milk
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
For the Dumplings
2 cups Bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2/3 cup milk