INGREDIENTS
600 to 800 grams of blackberries
150 grams flour
80g fine sugar + 2 tablespoons
80 grams butter
50 grams coconut
1/2 teaspoon baking powder
3 tablespoons milk or vegetable milk
600 to 800 grams of blackberries
150 grams flour
80g fine sugar + 2 tablespoons
80 grams butter
50 grams coconut
1/2 teaspoon baking powder
3 tablespoons milk or vegetable milk