Hamburger Steak with Onions and Gravy

This recipe for hamburger steak with onions and gravy is a comforting and hearty dish that is perfect for a family dinner or a weekend meal. The patties are made from ground beef and are cooked to perfection and then smothered in a delicious gravy made from beef broth, heavy cream, and onions.

The key to success with this recipe is to not overwork the meat when forming the patties. Be sure to handle the meat gently to avoid compacting it, which can make the patties tough.

This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer a different type of meat, you can use ground turkey . If you prefer a different type of gravy, you can use chicken broth instead of beef broth.

This recipe is perfect for a family dinner or a casual get-together with friends. You can serve the hamburger steak with a variety of sides such as mashed potatoes, rice, or a simple salad.

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