INGREDIENTS
2 cups cooked chicken shredded or diced
2 cups shredded cheddar
1/3 cup sour cream
4 ounce canned diced green chilis drained if needed
15 ounces canned green chili enchilada sauce
12 6-inch corn tortillas
10.5 ounces cream of chicken soup
Salt and pepper to taste
Topping Options
Sour cream
Salsa
Shredded lettuce
Tomatoes
Jalapeños