INGREDIENTS
500 g Plain flour
235 g Pork lard
100 g Icing sugar
1 tbsp Aguardiente – alternatively brandy, grappa or anisette
1 tbsp Ground cinnamon
Icing sugar – to decorate
Ground cinnamon – to decorate
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500 g Plain flour
235 g Pork lard
100 g Icing sugar
1 tbsp Aguardiente – alternatively brandy, grappa or anisette
1 tbsp Ground cinnamon
Icing sugar – to decorate
Ground cinnamon – to decorate
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS