Ingredients:
16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
* 3 tablespoons olive oil (or melted butter)
* 1/2 teaspoon kosher salt and freshly cracked black pepper
* 1 teaspoon Italian seasoning
* 3 garlic cloves, minced
* 1/2 cup grated Parmesan cheese, or to taste