INGREDIENTS
Leftover mashed potatoes (I had just over 3 cups)
1/2 C. shredded cheddar cheese
1 T. bacon bits or pieces
2 scallions, sliced thin
2 T. vegetable oil
1/2 C. flour
1 egg
Combine all ingredients and mix well, you want the mixture to be sort of like a dough but not too thick.