Ingredients:
+Short-bread
°250g flour
°126g butter
°1 egg
°80g sugar
°1 salt
°750 g strawberries approximately +Custard
°1/2 L milk
°four egg yolk
°100g sugar
°1 vanilla stick (or
1 tsp liquid vanilla)
°60g flour
°1 pinch salt
°2 spoonful fruit jelly or jam with out fruit
°1 massive tart mould 30 cm in diameter
°baking paper
°1 roll pin
°1 saucepan