Ingredients:
1kg pork mince
35g salt reduced French onion soup mix
1 tbsp tomato ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
3 sheets puff pastry, defrosted
1 egg
1 tbsp milk
1kg pork mince
35g salt reduced French onion soup mix
1 tbsp tomato ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
3 sheets puff pastry, defrosted
1 egg
1 tbsp milk