EGGLESS SEMOLINA CAKE

Ingredients:

120g (3/4 cup) fine semolina flour

150ml (1/2 cup + 2 tbsp) whole milk

100g (3/4 cup) plain flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

113g (1/2 cup) unsalted butter, softened

150g (3/4 cup) fine sugar

1 tsp vanilla extract

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