Ingredients
3.4 ounce package instant pistachio pudding mix
20 ounce can crushed pineapple not drained
2 cups mini marshmallows
1/2 cup pecans chopped
8 ounce container Cool Whip thawed
Instructions
Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
Next, fold in the thawed Cool Whip until well combined.
Chill the watergate salad until you’re ready to serve.