INGREDIENTS
For the cake:
- 1 1/2 Cups flour
- 3/4 Cup sugar
- 1/4 Cup cocoa powder
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- Pinch salt
- 1/3 Cup butter melted
- 1 Cup warm water
- 1 Tablespoon lemon juice
- 1 Teaspoon vanilla
For the frosting:
- 6 ounces semi sweet chocolate chopped
- 3/4 Cup whipping cream
- 1 Tablespoon butter