Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
Instructions:
- Preheat the oven to 350 degrees F and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate mixing bowl, beat the eggs, then stir in the buttermilk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Slowly stir in the hot coffee and mix until the batter is smooth and well blended.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan and frosting as desired.