INGREDIENTS
2 1/2 to 3 pounds of turkey wings (split and tips removed)
1/2 cup hot sauce (Frank’s RedHot Sauce)
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
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