Ingredients:
+FOR-DOUGH:
°1 1/4 tsp. t dried baker’s yeast
°1 tbsp. sugar
°120ml warm water
°240g flour
°1 1/2 tsp. flour
°3/4 tsp. salt
°2 tbsp. tsp butter
°1 tbsp. oil
°1 tbsp. rapeseed-oil
+TOMATO-SAUCE:
°2 tbsp. olive oil
°1 onion, grated or finely mince
°1 tbsp. tsp dried oregano
°1/2 tsp. tablespoon red pepper flakes (optional)
°3 garlic cloves, minced
°1 can crush tomatoes in sauce with basil
°2 tbsp. tomato-purée
+FOR GARNISH :
°170g mozzarella, cutting to rounds
°2 sausages, sliced (optional)
°2–3 tbsp. Parmesan cheese