Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!
Ingredients
Fresh white fish
4 burger buns, toasted
⅓ cup Pams plain flour
1 egg, beaten
1 ½ cups Pams panko bread crumbs
Rice bran or vegetable oil
1 cup shredded white cabbage and one shredded red cabbage
¼ red onion, thinly sliced
½ cup mayonnaise
Juice of ½ lemon
1 Tbsp chopped fresh dill or parsley