Crispy Potatoes with Cheese

4 large potatoes

1 egg yolk

2 minced garlic cloves

herbs of your choice (parsley, tarragon, chives, coriander…)

salt and pepper

olive oil


1 Peel and grate the potatoes. Put them in a pass and press well to drain them.

2 Add an egg yolk, herbs, garlic, salt and pepper to the potatoes. Mix well.

Heat a little olive oil in a sauté pan. Place small piles of potatoes and flatten them to form patties.

4 Cover and cook for 10 minutes on each side.

pour finish

Serve hot with a green salad.

Enjoy !

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