Creamy Peanut Butter Pie

Ingredients:

°Pre-made graham cracker crust.

°1 c creamy peanut butter

°1 package of 8 ounces soft cream cheese.

°1 cup powdered sugar

°8 oz cold shake, let it thaw and divide in half.

+For the top, I used:

°2 tablespoons of powdered sugar

°1 tablespoon of creamy peanut butter

*Directions:

Step 1:

I beat the cream cheese with the peanut butter cup until smooth. to be dense.

Step 2:

Then I added in a cup of powdered sugar and blended until smooth.

Step 3:

I stir in half of the cool whip until well blended. Mixing it all together with a few cold whisks isn’t enough, but in the end, it’s all good.

The fourth step:

I poured the mixture into a graham cracker crust.

Fifth step:

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I was covered with the rest of the icy whip.

Sixth step:

For the top, I mixed it up, as it would be crumbly. And I poured it over the pie.

Seventh step:

I refrigerated the pie for at least 2 hours (more would be better).

Eighth step:

Sometimes, instead of rusk, I used mini M&M’s and crushed peanuts too, and spread peanut butter on top.

Enjoy !

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