INGREDIENTS:
1-quart strawberry ice cream
chocolate-covered strawberries for garnish
FOR THE ROASTED STRAWBERRIES:
2 cups whole strawberries hulled
1/3 cup granulated sugar
1 teaspoon lemon juice
FOR THE CHOCOLATE SHELL:
4 ounces bittersweet chocolate chopped
1/3 cup coconut oil refined (not virgin)
3 tablespoons light corn syrup