Chicken Pot Pie

A delicious chicken pot pie made with celery, carrots, and peas. It’s the best lunch or dinner recipe for this weekend.

Ingredients:

500 g skinless, boneless chicken breast

2 sliced carrots.

half cup chopped celery.

1 chopped onion.

1 cup of green peas.

1 cup whole milk.

2 cups of chicken broth.

2 tbsp flour.

2 tbsp softened butter.

salt and pepper to taste.

unbaked pie crusts ( I used 2 ).

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