Ingredients:
2 tablespoons butter
1 onion diced
2 large carrots peeled and diced
1 stalk celery diced
8 ounces brown mushrooms or white mushrooms, sliced
1 teaspoon garlic minced
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried thyme
½ teaspoon poultry seasoning or
¼ teaspoon ground sage
⅛ teaspoon black pepper
6 cups low sodium chicken broth
2 chicken breasts
½ cup uncooked white rice