This recipe for Cherry Cheesecake Chimichangas is a fun and delicious dessert that is easy to make and perfect for a summer evening or any special occasion. This recipe calls for just 7 simple ingredients and is suitable for vegetarians. With the combination of sweet cherries, creamy cream cheese, and warm, crispy tortillas, you’ll be in dessert heaven with every bite!
Ingredients:
1 1/2 cups cherries from cherry pie filling
1 tablespoon cinnamon
2 to 3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
6 (8-inch) soft flour tortillas
8 oz cream cheese
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