Ingredients:
500 gr. Of ground beef -I used extra lean ground beef.
350 gr.Of shredded cheese blend.
6 flour tortillas– I used an
8-inch diameter for each tortilla.
2 Large spoon.Of unsalted beef stock.
1 Large spoon.Of tomato paste.
1/2 Large spoon.Of olive oil.
1 small spoon.Of chili powder.
1 small spoon.Of chipotle chili powder.
1/2 small spoon.Of oregano.
1/2 small spoon.Of cumin.
1/2 small spoon.Of garlic powder.
1/2 small spoon.Of onion powder.
1/2 small spoon.Of salt.
1/2 small spoon.Of black pepper. Cooking spray, to grease the pan.