Carrot Cake Roll with Cream Cheese Frosting Filling:
Ingredients:
For the cake:
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pureed cooked carrots (about 2 medium carrots)
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends