Caramel coffee crunchy and delicious cake

Ingredients:

4 grains of eggs

Cup of sugar = 120 g

The four cup of oil = 150 ml

Caramel Flavored Yogurt Box

2 tablespoons of instant dissolved coffee in 3 tablespoons of milk

1/2 cup roasted walnuts

2 bags of sweet yeast 16 g

A sprinkle of salt

White flour

CREAM:

500 g of milk

3 tablespoons of chocolate patisserie cream

4 tablespoons of sugar

1/2 cup coconut roasted and ground

FOR DECORATION: Caramel yogurt + 150 g white chocolate box

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