Ingredients:
+STEAK:
°1 pound. steak, cubed (you could use Ribeye or Sirloin)
°1/2 cup + 1 tbsp greater virgin olive oil, divided
°1/four cup soy sauce
°1/four cup Worcestershire sauce
°1 tbsp garlic powder
°1 tablespoon Cajun seasoning
°1 tablespoon warm sauce
°1 tablespoon brown sugar
°1 teaspoon floor black pepper
°2 tablespoons of butter
°2 garlic cloves, minced
°1/8 – 1/four teaspoon crushed red pepper flakes (optional)
+PASTA:
°½ teaspoon of salt
°1 tablespoon olive oil
°1 pound. Penne
+SHRIMP:
°10 ozpeeled and deveined shrimp (if frozen, thawed)
°1 tablespoon olive oil
°1 tablespoon Cajun seasoning
°Pinch of salt
°Pinch of black pepper
+ALFRED SAUCE:
°½ cup butter
°four oz. cream cheese softened at room temperature
°2 cups (1 pint) heavy cream
°1 tablespoon Cajun seasoning
°1/2 teaspoon freshly black pepper, or to taste
°1 and ½ cup freshly grated parmesan cheese