Broccoli and Cheddar Twice-Baked Potatoes Recipe:
Ingredients:
- 4 medium russet potatoes
- 1 tsp olive oil
- 1 1/2 cups cooked broccoli
- 3 1/2 tbsp very soft salted butter
- 1/4 cup buttermilk
- 2 cups cheddar cheese
- 1/2 cup non-fat Greek yogurt
- 3/4 tsp chives
- 1/2 tsp dried dill weed
- 3/4 tsp garlic powder
- 1/2 tsp dried onion flakes
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp salt
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