Blueberry Cake with Blueberry Cream Cheese Icing

Ingredients:

For cake:

  • 2 cups fresh blueberries, frozen
  • 1 package vanilla or yellow cake mix with pudding
  • 3/4 cup sour cream
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

For icing:

  • 1 1/2 cups confectioners’ sugar, sifted
  • 1 8oz cream cheese
  • 1/2 cup blueberries, mashed

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