INGREDIENTS
To make this Yogurt Cloud Cake, you will need :
300ml (1.05 cup) unsweetened yoghurt
3 egg yolks
54g/ 1.9Oz (6 Tbsp) flour
3 egg whites
84g/ 2.96Oz (7 Tbsp) sugar
1 tbsp lemon juice (Optional)
vanilla
To make this Yogurt Cloud Cake, you will need :
300ml (1.05 cup) unsweetened yoghurt
3 egg yolks
54g/ 1.9Oz (6 Tbsp) flour
3 egg whites
84g/ 2.96Oz (7 Tbsp) sugar
1 tbsp lemon juice (Optional)
vanilla