Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this BEEF TACO SOUP Recipes you’ll feel like you’ve died and gone to heaven.

°1/2 tsp olive oil

°1 yellow onion

°2 garlic

°1 lb ground beef

°1/2 teaspoon ground cumin

°1 teaspoon chili powder

°1/2 teaspoon dried oregano

°Salt and pepper to taste.

°1 can Hunt style diced tomatoes

°1/2 c green bell pepper

°1 c tomato sauce

°1 tbsp red hot sauce

°1 can black beans

°1 bay leaf

°5 cups (1250 ml) chicken broth

°Fresh parsley for garnish

°Sour cream 1 cup (250 mL) shredded Monterrey Jack style cheese

Heat the olive oil over medium heat in a large pot. Adding onion & garlic & sauté for 2 min. Adding meat also spices. Brown the meat for about 6 minutes. Add tomatoes, peppers, tomato sauce, hot sauce and black beans. Cook for 3 minutes. Add the meatball broth. Bring to a boil. Reduce heat and simmer for 15 minutes. Mix well. Add salt and pepper to taste. Put in bowls. Garnish with parsley, sour cream and cheese. To serve!

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