Ingredients :
4 large chicken bone-in skin-on chicken thighs
▢Kosher salt and black pepper
▢1 tablespoon olive oil
▢1 yellow onion, diced
▢2 red bell peppers, diced
▢1: 15 ounce can of diced tomatoes
▢1 teaspoon saffron threads
▢2 cups short-grain rice
▢½ cup sauvignon blanc or your favorite white wine
▢2 ½ cups chicken stock
▢½ cup sliced and pitted Spanish green olives
▢⅔ cup frozen peas
▢Additional salt and pepper, to taste
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