EASY CROCK POT ORANGE CHICKEN

Ingredients

4-5 Boneless Chicken Breasts – Thawed

3/4 cup Orange Marmalade (or Apricot Preserves)

3/4 cup of BBQ sauce

2 tbsp. Soy Sauce

Sesame Seeds and Orange Zest for garnish (optional)

Serve over:

Rice, Peas, Cabbage, etc..

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