7 Layer Salad”

+Chicken cup salad ingredients:

°12 ounces bacon

°2 Roman lettuce medium head

°4 cooked chicken breasts

°4 boiled eggs

°1 large avocado slices

°2 cups cherry tomatoes, cut in half

°1 cup red onion, sliced thinly

°1 cup feta cheese

°4 tablespoons finely chopped parsley

+Cup salad sauce:

°6 tbsp balsamic vinegar

°2 tbsp mustard

°2 garlic cloves pressed or finely chopped

°0.67 cups extra virgin olive oil

°Salt by taste

°Black pepper by taste


Step 1

Cut the fried bacon on a pan until brown and crispy, then transfer to a plate lined with a paper towel to cool. Cook 2 boiled eggs, then peel and quarter. Cut the dry Roman lettuce, rinse it, rotate and arrange a dish. Arrange the remaining salad ingredients (chicken, eggs, avocado, tomatoes, onions, feta cheese and bacon) in rows above the salad and then sprinkle the finely chopped parsley on the salad.

Step 2

Transfer the ingredients of the sauce to the Mason jar and shake. Sprinkle over salad just before serving or let guests add their own sauce to taste.

Step 3

Serve & Enjoy !

Leave a Comment